On the Road with Smashed Drynks: A Visit to Groobarbs Field Kitchen
As a proud member of the Smashed Drynks team, I’m often on the road meeting amazing new customers who are aligned with the same ideals of quality, sustainability, and community as we are. Today’s adventure brings me to Groobarbs Field Kitchen, a hidden gem in the Cheshire countryside that’s redefining dining with its “farm-to-fork” concept. Not only do they grow amazing produce on-site, but they’ve also brought it straight to the table with an innovative dining experience.
I was introduced to this unique venture by Gareth, and after stepping foot into their 5-acre market garden, I could already see why they’re making waves in this space. Let’s dive deeper into the details of Groobarbs Field Kitchen, their inspiring story, and how Smashed Drynks fits into the picture.
Meet Groobarbs Field Kitchen
Nestled in High Legh, Cheshire, Groobarbs Field Kitchen is more than just a dining space; it’s a celebration of fresh, locally grown produce paired with community-building through food. Located at Mag Lane, High Legh, WA16 0AA, this beautifully rustic venue overlooks rows of their thriving market garden, where over 50 different crops are grown throughout the year.
At the heart of Groobarbs is their commitment to sustainability and seasonality. Founded by farmer David and his wife Rebecca, every aspect of their work mirrors their passion for fresh and organic vegetables. Each dish served in their Field Kitchen is inspired by the crops growing just a stone’s throw away, making every meal a true farm-to-fork experience.
What’s on the Menu?
Groobarbs offers a regularly changing set menu that’s a reflection of what’s in season on the farm. From hearty root vegetables in winter to leafy greens and vibrant stone fruits in summer, the food is fresh, simple, and bursting with flavour. Their focus on local suppliers extends to meats and drinks as well, with partnerships with Ken Webb Traditional Farmhouse meats and several Cheshire breweries.
The dining atmosphere is warm and communal, whether you’re enjoying their 5-course dinner set menu or their 3-course Sunday lunch. With such commitment to quality ingredients and an intimate setting, Groobarbs Field Kitchen is quickly becoming a favourite amongst foodies across the UK.
When Can You Visit?
Groobarbs Field Kitchen offers set dining times that require booking in advance, ensuring that only the freshest ingredients are prepared for each meal.
- Lunch (5-course menu):
Fridays and Saturdays
Arrival: 12:30 pm – 1:00 pm | Price: £35pp - Dinner (5-course menu):
Fridays and Saturdays (and Thursdays throughout August!)
Arrival: 6:30 pm – 7:00 pm | Price: £37.50pp - Sunday Lunch (3-course menu):
Service starts promptly at 1:00 pm | Price: £35pp
For bespoke private bookings, whether it’s weddings, music events, or celebrations, Groobarbs also offers tailored menus and exclusive use of their venue.
How to Book
Bookings are essential. You can reserve your place at Groobarbs Field Kitchen by visiting their website here or contacting them directly via:
- Email: info@groobarbs.co.uk
- Phone: 01925 569160
Why Groobarbs Stands Out
The experience at Groobarbs doesn’t stop with just dining. Guests are encouraged to wander around their expansive market garden before or after their meal to see where the magic happens. From watching vegetables being picked fresh to rows of flourishing crops, it’s an educational as well as sensory experience. Their thoughtful inclusion of guests in this journey truly sets them apart from traditional restaurants.
How Smashed Drynks Complements the Groobarbs Experience
At Smashed Drynks, we’re passionate about providing non-alcoholic drink options that don’t compromise on taste or quality. Just as Groobarbs prides itself on sustainable and fresh farm-to-fork dishes, we ensure every drink we create offers an uncompromisingly good experience for those choosing to skip the alcohol.
Non-alcoholic beverage lovers often rave about our wide selection of premium drinks, whether it’s our Smashed Apple, Citrus, or Elderflower Cider or our rich, flavourful beers like Smashed Lager and Smashed Pale Ale. Every bottle is crafted with care, ensuring that abstaining from alcohol isn’t just a choice but an upgrade in taste.
We’re thrilled to partner with venues like Groobarbs that share our focus on quality and customer experience. Together, we’re making it easier for customers to enjoy every meal, every sip, and every moment without compromise.
Become a Smashed Drynks Customer
Are you interested in joining the Smashed Drynks family? Becoming a customer couldn’t be easier. Whether you’re a restaurant owner, bar manager, or retailer looking to expand your non-alcoholic drink options, we’d love to hear from you.
To start your journey with us, contact our team:
- Email: orders@smasheddrynks.co.uk
- Phone: 01274 675 558
- Visit our Contact Page for more details.
Let’s work together to bring more exciting, non-alcoholic options to the table!
Driving Success: Connecting Local Businesses
Groobarbs Field Kitchen and Smashed Drynks represent a larger movement—a focus on sustainable, quality options that provide memorable experiences for customers. By working together, we’re creating a community of passionate food and drink lovers who prioritise local, seasonal, and carefully curated choices.
If you’re in Cheshire, treat yourself to Groobarbs’ dining experience and witness first-hand what farm-to-fork stands for. While you’re at it, don’t forget to try one of Smashed Drynks’ refreshing beverages to complete the experience.
Ready to embark on your own journey? Whether you’re dining amongst the crops at Groobarbs Field Kitchen or raising a glass of Smashed Drynks, one thing’s for sure – you’re making a choice to celebrate the best of local and sustainable goodness.
